3/4 cup unsalted butter, room temperature
1/2 cup brown sugar and 1/2 cup white sugar
1/4 cup unsulphured molasses
1 large egg
1/2 tsp pure vanilla
2 cups mix of whole grain wheat and white flour
1/2 tsp baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 teaspoons ground ginger1/2 teaspoon ground cloves
In a large bowl, beat the butter and sugars until light and fluffy (about 2 - 3 minutes).
Add the molasses, egg and vanilla and beat until smooth. In a separate bowl whisk together the flour, baking soda, salt, and spices. Add to the butter mixture and mix until well combined. Cover and chill the batter for about 30 minutes or until firm.
Pre-heat the oven to 350 degrees. Roll out the dough and cut the necessary number of shapes to create your gingerbread "house". This dome used trapezoids, pentagons, and hexagons. A regular house might use rectangles and triangles. Design one on paper, mock it up in cardboard and then use those cardboard pieces as patterns for your final product.
Bake for 12 minutes. You'll need to recut the cookies once they're done baking to give them nice sharp clean edges.
Do this while they are still warm so the cookies don't snap or shatter. Make the 1 inch snaps out of the left over dough.
The houses will not be for eating as you will be using Royal Icing to put them together. Royal Icing is made using 1 lb powdered sugar, 1 tsp of water and two egg whites. Beat until smooth and glossy. If you want it colored, drip in food coloring now and mix until the color is fully incorporated.
Use the icing as mortar, sticking tiles to your frame, together, or to add details. Use your imagination!
Leto's dome for school got plugged with orange candies at each corner, creating a blue and orange igloo.
Short i sound...
i...i...igloo!
Mannie's dome had curly peaks of icing in the corners.
The
Occupy Buffalo Food Tent got this one in honor of their dome that allows them to gather together in the cold and wind in general comfort to talk about different issues. They are one of the very few Occupy groups in the United States treated with respect and dignity and the City of Buffalo is actually listening to and working with them.
These gingersnaps are easy to make with applesauce as substitute for eggs. You end up with a snap more like the Swedish
Anna's Ginger Thins, which are super duper scrumdiddlyumptious!
1/2 tsp baking soda
Add the molasses, egg and vanilla and beat until smooth. In a separate bowl whisk together the flour, baking soda, salt, and spices. Add to the butter mixture and mix until well combined. Cover and chill the batter for about 30 minutes or until firm. 
