Wednesday, May 8, 2013

Milano Cookies - No Eggs!

Craving Milano Cookies from Pepperidge Farm, which I can't have because they have eggs in them really stinks! So after playing around with a family favorite cookie recipe and a nearly empty jar of Nutella I discovered I actually can have them now.
1/2 pound of sweet, unsalted butter
2/3 cup sugar
1/4 cup yogurt
1/4 tsp baking powder
1/8 tsp salt
1 1/2 tsp vanilla
2 1/3 cups flour
Blend thoroughly  Roll in wax paper and freeze for 30 minutes. Slice thinly.

Bake at 350* for 15 minutes. Wire rack cool. Smear with Nutella and stack.

 Enjoy stacked with a tall glass of milk.

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